While "tangerine tango" may be the official color of the year, for spring weddings I'm thinking sorbet orange. This softer version of the popular power color is delicate and refined while still retaining the energizing qualities and radiant feel of it's bolder cousin. When mixed with other citrus inspired hues and refined by hints of classic gray - you have a color combo that's a sure win for the season.
Photo credits: Sarah Kate Photographer, Veil and Bow Photography, Caroline Tran Photography, Bliss Weddings and Events, 1313 Photography
Wow, those colors are really beautiful! I never would have thought of orange for a wedding but the way you've used it looks really nice.
ReplyDeleteThis is amazing! I love the lemonade server things, and that cake looks absolutely delicious!
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